We design HVAC systems tailored to meet the needs of your indoor farm, allowing growers to manage plant responses, improve crop productivity, and increase profitability. Whether you're operating an existing indoor grow, designing a state-of-the-art vertical farm, planning a new greenhouse complex, or investigating all-of-the-above options, we can help.
Greenhouses, vertical farms, mushroom production facilities, indoor gardens, and other indoor plant production operations allow food to be grown anywhere in the world, in any climate, on rural lands and on-top city roofs. Indoor food production systems require careful planning and design, as well as a good grower to optimize plant growth, maximize profitability, and minimize environmental impact. To grow plants successfully indoors, a broad spectrum of technology is required, including climate control systems. HVAC (heating, ventilating, and cooling) systems are used to control the temperature, humidity, air distribution, and carbon dioxide levels inside the growing structure.
No matter what type of cultivation facility you use, having a better understanding of the crop-environment interactions and designing the HVAC system accordingly, will improve crop yields and quality, reduce losses to mold and moisture, use less energy and water, and minimize operation and maintenance costs.
No matter what type of cultivation facility you use, having a better understanding of the crop-environment interactions and designing the HVAC system accordingly, will improve crop yields and quality, reduce losses to mold and moisture, use less energy and water, and minimize operation and maintenance costs.